Updated qualifications for the wine industry

Revised Wine Industry Operations qualifications now online

Following extensive industry consultation, Wine Industry Operations – Cert II and Cert III have been revised, updated and modernised.

The review was undertaken given industry feedback which suggested that the qualifications no longer accurately reflected job roles and work functions.

The review focused on the following:

  • better efficiency and productivity
  • innovation in technology, processes and methods
  • increased emphasis on wine as a customer focused industry, especially in sales and service
  • environmental impacts and water availability
  • leadership in the vineyard and production sectors
  • clear employment and qualification pathways.